How to make Evaporated Milk and Camembert Cheese?
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Time Duration
Preparation Time
5- 10 minutes
18 hours and 3-4 weeks of aging
Cooking Time
20
20
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
About a year
5- 7 days
