Ingredients
Pasteurized Milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Preparation Time
5- 10 minutes
18 hours and 3-4 weeks of aging
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
5- 7 days