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How to make Eggnog and Whipped cream?
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Eggnog
Whipped cream
How to make Whipped cream and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Stirrer
Bowl, Blender
Time Duration
Preparation Time
15- 20 minutes
10- 15 minutes
Cooking Time
Not Applicable
NA
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
5- 7 days
3 days
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