How to make Edam Cheese and Whipped cream?

Edam Cheese

Whipped cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

½ cup Sugar, 1 cup of Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Bowl, Blender

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

4 weeks - 10 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3 days

How is Edam Cheese and Whipped cream made?

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