How to make Edam Cheese and Kulfi?

Edam Cheese

Kulfi

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

10- 12 hours

5 minutes

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

Up to 3 days

How is Edam Cheese and Kulfi made?

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