How to make Edam Cheese and Evaporated Milk?

Edam Cheese

Evaporated Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

4 weeks - 10 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

About a year

How is Edam Cheese and Evaporated Milk made?

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