How to make Edam Cheese and Cow milk?

Edam Cheese

Cow milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

Not Applicable

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

4 weeks - 10 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3 days

How is Edam Cheese and Cow milk made?

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