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Donkey's Milk
Donkey's Milk

Clabber
Clabber



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Donkey's Milk
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Clabber

How to make Donkey's Milk and Clabber?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Not Applicable
Raw milk or unpasteurized milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Applicable
Glass container with lid, Cheesecloth, Container
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
2 days
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
1 Month

How is Donkey's Milk and Clabber made?

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