How to make Donkey's Milk and Cheshire Cheese?

Donkey's Milk

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Around 3 months

How is Donkey's Milk and Cheshire Cheese made?

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