1 How to make
1.1 Serving Size
1.2 Ingredients
Buffalo milk
MM100 culture, Rennet, Unpasteurized cow's milk
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Things you need
Bamboo tube, Banana leaf
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
2 days
18 hours and 3-4 weeks of aging
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life