How to make Dadiah and Brie Cheese?

Dadiah

Brie Cheese

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How to make

Serving Size

100

Ingredients

Buffalo milk

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Bamboo tube, Banana leaf

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2 days

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

2 days

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

73.00 °F40.00 °F

-20 383

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Shelf Life

Up to 3 days

5- 7 days

How is Dadiah and Brie Cheese made?

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