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How to make Custard and Custard?
f
Custard
Custard
How to make Custard and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Container, Stirrer   
Bowl, Container, Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
Not Available   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
5- 7 days   
5- 7 days   
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