How to make Curd snack and Roquefort Cheese?

Curd snack

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Pencillium roqueforti

1.3 Things you need

Not Defined

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

3-4 weeks

How is Curd snack and Roquefort Cheese made?

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