How to make Curd snack and Romano Cheese?
Ingredients
Curd, Sugar
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
-
Streptococcus thermophilus
Things you need
-
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
2- 3 hours
10- 12 hours
Refrigeration Temperature
Shelf Life
15 days
2- 4 months