How to make Curd snack and Romano Cheese?
Ingredients
Curd, Sugar
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Not Defined
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
2- 3 hours
10- 12 hours
Aging time
Not Available
5 months
Refrigeration Temperature
Shelf Life
15 days
2- 4 months