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How to make Cuajada and Whipped cream?


How to make Whipped cream and Cuajada


How to make

Serving Size
100  
100  

Ingredients
1/2 litre milk, Sugar  
½ cup Sugar, 1 cup of Heavy Cream  

Fermentation Agent
-  
-  

Things you need
Container, Strainer  
Bowl, Blender  

Time Duration
  
  

Preparation Time
1 hour  
10- 15 minutes  

Cooking Time
few hours  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18

Shelf Life
1 Month  
3 days  

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese