How to make Cuajada and Neufchatel Cheese?
Ingredients
1/2 litre milk, Sugar
Cow milk, Rennet, Starter culture
Things you need
Container, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks