How to make Cuajada and Kulfi?
Ingredients
1/2 litre milk, Sugar
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
1 hour
5 minutes
Cooking Time
few hours
90
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days