How to make Kulfi and Cuajada?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container, Strainer
Preparation Time
5 minutes
1 hour
Cooking Time
90
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
1 Month