How to make Cuajada and Edam Cheese?
Ingredients
1/2 litre milk, Sugar
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Preparation Time
1 hour
10- 12 hours
Cooking Time
few hours
90
Aging time
-
4 weeks - 10 months
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks