How to make Cuajada and Cheshire Cheese?
Ingredients
1/2 litre milk, Sugar
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
1 hour
2- 3 hours
Cooking Time
few hours
60
Aging time
Not Available
4- 8 weeks
Refrigeration Temperature
Shelf Life
1 Month
Around 3 months