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How to make Cuajada and Cheshire Cheese?


How to make Cheshire Cheese and Cuajada


How to make

Serving Size
100   
100   

Ingredients
1/2 litre milk, Sugar   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Container, Strainer   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
2- 3 hours   

Cooking Time
few hours   
60   

Aging time
Not Available   
4- 8 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
Around 3 months   

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