How to make Cuajada and Cheshire Cheese?
Ingredients
1/2 litre milk, Sugar
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
1 hour
2- 3 hours
Cooking Time
few hours
60
Refrigeration Temperature
Shelf Life
1 Month
Around 3 months