How to make Cuajada and Booza?
Ingredients
1/2 litre milk, Sugar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
1 hour
30- 40 minutes
Cooking Time
few hours
20
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Not Available