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Cuajada vs Booza Facts


Booza vs Cuajada Facts


Calories

Calories per 100g
88.00 Kcal   
99+
48.38 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.52 g   
99+
4.63 g   
99+

Carbs
6.60 g   
39
32.75 g   
10

Fiber
0.00 g   
15
0.25 g   
14

Sugar
6.46 g   
99+
32.50 g   
99+

Fats
4.77 g   
31
5.38 g   
34

Saturated Fat
2.86 g   
27
Not Available   

Polyunsaturated Fat
0.22 g   
99+
Not Available   

Monounsaturated Fat
1.28 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
16.00 mg   
99+
2.25 mg   
99+

Vitamins
  
  

Vitamin A
99.00 IU   
99+
1,000.00 IU   
14

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.60 mg   
21

Minerals
  
  

Calcium
110.00 mg   
99+
144.80 mg   
99+

Iron
0.00 mg   
99+
0.10 mg   
99+

Potassium
131.00 mg   
99+
299.25 mg   
17

Sodium
100.00 mg   
99+
76.25 mg   
99+

Other
  
  

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   

Other General Benefits
Not Available   
NA   

Hair and Beauty Benefits
  
  

Skin Care
Not Available   
NA   

Hair Care
Not Available   
NA   

Nutritional Importance & Uses
  
  

Uses
NA   
NA   

Nutritional Importance
Good source of calories, Good source of Calcium   
Good source of Calcium, Rich in Vitamin A   

Allergy
  
  

Cuajada and Booza Allergy Symptoms
Not Available   
Not Available   

What is

What is
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.   

Color
Not Available   
Not Available   

Cuajada and Booza Flavor
Not Available   
Not Available   

Cuajada and Booza Aroma
Not Available   
Not Available   

Vegetarian
No   
Yes   

Origin
Spain   
Arabic   

How to make

Serving Size
100   
100   

Ingredients
1/2 litre milk, Sugar   
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Strainer   
Bowl, Mortar, Pestle, Sauce pan   

Time Duration
  
  

Preparation Time
1 hour   
30- 40 minutes   

Cooking Time
few hours   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
Not Available   

Summary >>
<< How to make

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