Cuajada vs Booza Facts
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
88.00 Kcal
99+
48.38 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.52 g
99+
4.63 g
99+
Carbs
6.60 g
39
32.75 g
10
Fiber
0.00 g
15
0.25 g
14
Sugar
6.46 g
99+
32.50 g
99+
Fats
4.77 g
31
5.38 g
34
Saturated Fat
2.86 g
27
Not Available
Polyunsaturated Fat
0.22 g
99+
Not Available
Monounsaturated Fat
1.28 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
16.00 mg
99+
2.25 mg
99+
Vitamins
Vitamin A
99.00 IU
99+
1,000.00 IU
14
Vitamin C (Ascorbic acid)
0.00 mg
29
0.60 mg
21
Minerals
Calcium
110.00 mg
99+
144.80 mg
99+
Iron
0.00 mg
99+
0.10 mg
99+
Potassium
131.00 mg
99+
299.25 mg
17
Sodium
100.00 mg
99+
76.25 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Other General Benefits
Not Available
NA
Hair and Beauty Benefits
Skin Care
Not Available
NA
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
NA
NA
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium, Rich in Vitamin A
Allergy
Cuajada and Booza Allergy Symptoms
Not Available
Not Available
What is
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Color
Not Available
Not Available
Cuajada and Booza Flavor
Not Available
Not Available
Cuajada and Booza Aroma
Not Available
Not Available
Vegetarian
No
Yes
Origin
Spain
Arabic
How to make
Serving Size
100
100
Ingredients
1/2 litre milk, Sugar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
1 hour
30- 40 minutes
Cooking Time
few hours
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
Not Available
