How to make Creme Fraiche and Milk?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Pan, Stirrer
Preparation Time
5 minutes
5 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
Up to 3 days