How to make Creme Anglaise and Milk Skin?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Container
Preparation Time
5- 10 minutes
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2 days
1 Month