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How to make Creme Anglaise and Milk Skin?


How to make Milk Skin and Creme Anglaise


How to make

Serving Size
100   
100   

Ingredients
Milk, Sugar, Vanilla extract, Yolk   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan, Stirrer   
Container   

Time Duration
  
  

Preparation Time
5- 10 minutes   
Not Applicable   

Cooking Time
15   
15   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2 days   
1 Month   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products