How to make Creme Anglaise and Milk Skin?
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Container
Time Duration
Preparation Time
5- 10 minutes
Not Applicable
Cooking Time
15
15
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2 days
1 Month
