How to make Cream and Qurut?

Cream

Qurut

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How to make

Serving Size

100

Ingredients

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Salt, Yogurt

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Container

Time Duration

Preparation Time

2- 3 hours

few days in sun

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 6 months

How is Cream and Qurut made?

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