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Cream
Cream

Curd snack
Curd snack



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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
-
2 Bowls, Sauce pan, Stirrer
2- 3 hours
20
-
99.00 °F
2- 3 weeks
 
100
Curd, Sugar
-
-
2- 3 hours
-
-
39.20 °F
15 days