Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Boiling water, Dry Milk Powder, Margarine, White Sugar
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer