1 How to make
1.1 Serving Size
1.2 Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Pasteurized Milk, Yogurt, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Blender
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
24-36 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life