Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Condensed milk and Pomazankove Maslo?
f
Condensed milk
Pomazankove Maslo
How to make Pomazankove Maslo and Condensed milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Bowl, Pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 30 minutes
Cooking Time
NA
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
1- 2 Weeks
1- 2 Weeks
All >>
<< What is
Comparison of Low Calorie Dairy Products
Condensed milk vs Cuajada
Condensed milk vs Viili
Condensed milk vs Horse milk
Low Calorie Dairy Products
Gomme Facts
Semifreddo Facts
Skyr Facts
Goat Milk Facts
Cuajada Facts
Viili Facts
Low Calorie Dairy Products
Horse milk
Nutrition
|
Benefits
|
What is
|
How to ...
Fromage Frais
Nutrition
|
Benefits
|
What is
|
How to ...
Doogh
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Low Calorie Dairy Products
Pomazankove Maslo vs Semifr...
Nutrition
|
Benefits
|
What is
|
How to ...
Pomazankove Maslo vs Skyr
Nutrition
|
Benefits
|
What is
|
How to ...
Pomazankove Maslo vs Goat Milk
Nutrition
|
Benefits
|
What is
|
How to ...