How to make Condensed milk and Clotted cream?

Condensed milk

Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

Milk, Plain cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA175.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Up to 3 days

How is Condensed milk and Clotted cream made?

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