How to make Colby Cheese and Limburger Cheese?

Colby Cheese

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris

Brevibacterium linens

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4- 8 weeks

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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39.20 °F

Rank: 19 (Overall)▶

383.00 °F

Rank: 1 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

3-4 weeks

2- 3 weeks

How is Colby Cheese and Limburger Cheese made?

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