How to make Colby Cheese and Frozen Yogurt?

Colby Cheese

Frozen Yogurt

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Lactococcus lactis subsp cremoris

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

10- 12 hours

4- 8 weeks

39.20 °F

3-4 weeks

100

Milk fat, Milk solid, Sweetner, Yogurt Culture

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

30- 40 minutes

-20.00 °F

1 Month

How is Colby Cheese and Frozen Yogurt made?

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