How to make Cocoa Butter and Kulfi?

Cocoa Butter

Kulfi

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How to make

Serving Size

100

Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

1 hour

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

About a year

Up to 3 days

How is Cocoa Butter and Kulfi made?

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