Clotted cream vs Matzoon Facts
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Saturated Fat
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Polyunsaturated Fat
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Monounsaturated Fat
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Cholesterol
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Water
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87.53 g
Health Benefits
NA
Remedy for stress & anxiety
Other General Benefits
NA
Unknown
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Unknown
Clotted cream and Matzoon Allergy Symptoms
Not Available
Not Available
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Matzoon is a fermented milk product of Armenian origin.
Color
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Clotted cream and Matzoon Flavor
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Clotted cream and Matzoon Aroma
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Vegetarian
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Ingredients
Milk, Plain cream
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
1 hour
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Unknown