Ingredients
Milk, Plain cream
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
3-4 weeks