How to make Chocolate Ice Cream and Kumis?

Chocolate Ice Cream

Kumis

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Shallow pan, Wooden stirrer & wooden spoon

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

99.00 °F

2- 3 weeks

200

Mare's milk, Milk, Whey of sheep, goat or cow milk

Container

3 to 5 days

few hours

55.00 °F

How is Chocolate Ice Cream and Kumis made?

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