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Chocolate Ice Cream
Chocolate Ice Cream

Buffalo Curd
Buffalo Curd



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Chocolate Ice Cream
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Buffalo Curd

How to make Chocolate Ice Cream and Buffalo Curd?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Curd, Few drops of lemon juice, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
Overnight
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

How is Chocolate Ice Cream and Buffalo Curd made?

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