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Cheshire Cheese
Cheshire Cheese

Horse milk
Horse milk



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Cheshire Cheese
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Horse milk

How to make Cheshire Cheese and Horse milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
NA
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
NA
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Applicable
1.4.2 Cooking Time
60
NA
1.4.3 Aging time
4- 8 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
16 hours

How is Cheshire Cheese and Horse milk made?

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