How to make Cheshire Cheese and Filled Milk?

Cheshire Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Unknown

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

Unknown

How is Cheshire Cheese and Filled Milk made?

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