How to make Caramel and Booza?
Ingredients
Milk, Sugar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
15- 20 minutes
30- 40 minutes
Refrigeration Temperature