Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Container, Strainer
Preparation Time
18 hours and 3-4 weeks of aging
1 hour
Cooking Time
20
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month