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How to make Camel milk and Butter?


How to make Butter and Camel milk


How to make

Serving Size
100  
100  

Ingredients
-  
Plain cream, Whipped cream  

Fermentation Agent
-  
-  

Things you need
-  
Bowl, Blender, Strainer  

Time Duration
  
  

Preparation Time
-  
15- 20 minutes  

Cooking Time
-  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18

Shelf Life
3- 5 days  
2- 3 weeks  

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products