How to make Buttermilk and Whey Protein?

Buttermilk

Whey Protein

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

A pinch of Salt, Curd, Milk, Yogurt

Lactococcus Lactis

Stirrer

15- 20 minutes

39.20 °F

7- 10 days

100

Buttermilk, Cottage cheese, Milk, Yogurt

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

8- 10 hours

72.00 °F

Around 6 months

How is Buttermilk and Whey Protein made?

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