How to make Butter Fat and Whole Milk?

Butter Fat

Whole Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Available

Pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

Not Available

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 weeks

How is Butter Fat and Whole Milk made?

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