1 How to make
1.1 Serving Size
1.2 Ingredients
NA
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
1.2.2 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
Not Available
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life