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Butter Fat
Butter Fat

Kumis
Kumis



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Butter Fat
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Kumis

How to make Butter Fat and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
NA
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Available
Container
1.4 Time Duration
1.4.1 Preparation Time
Not Available
3 to 5 days
1.4.2 Cooking Time
NA
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F55.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
Unknown

How is Butter Fat and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter Fat and Kumis. As we have already seen How to make Butter Fat? and How to make Kumis? individually, here you can actually compare the way Butter Fat and Kumis are made. Once you get to know how is Butter Fat and Kumis made?, you will never choose a grocery store to buy them. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.