How to make Butter Fat and Junket?

Butter Fat

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Available

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

24 months

How is Butter Fat and Junket made?

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