How to make Butter Fat and Havarti Cheese?
How to make
Serving Size
100
100
Ingredients
NA
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Not Available
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Time Duration
Preparation Time
Not Available
4- 5 hours
Cooking Time
NA
90
Aging time
Not Available
3 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
7- 10 days
2- 3 weeks
