How to make Butter Fat and Havarti Cheese?
Ingredients
NA
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Not Available
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
Not Available
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks