How to make Bulgarian Yogurt and Strawberry Ice Cream?
Ingredients
Skim milk, Whole milk
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Container, Pan, Stirrer
Preparation Time
Unknown
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 Months