How to make Strawberry Ice Cream and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Container, Pan, Stirrer
Bowl, Live cultures
Time Duration
Preparation Time
15- 20 minutes
Unknown
Cooking Time
2
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
40.00 °F
18
Shelf Life
2- 3 Months
2- 3 Months
