How to make Bulgarian Yogurt and Processed Cheese?

Bulgarian Yogurt

Processed Cheese

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How to make

Serving Size

100

Ingredients

Skim milk, Whole milk

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Things you need

Bowl, Live cultures

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

3-4 weeks

How is Bulgarian Yogurt and Processed Cheese made?

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