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How to make Brie Cheese and Sheep Milk?


How to make Sheep Milk and Brie Cheese


How to make

Serving Size
100   
100   

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
Not Applicable   

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
Not Applicable   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
Not Applicable   

Cooking Time
25   
NA   

Aging time
7- 10 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
5- 7 days   
15 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese